Rat

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The best-known rat species are the Black Rat (Rattus rattus) and the Brown Rat (Rattus norvegicus). The group is generally known as the Old World rats or true rats, and originated in Asia. Rats are bigger than most Old World mice, which are their relatives, but seldom weigh over 500 grams (1 lb) in the wild. The term "rat" is also used in the names of other small mammals which are not true rats. Examples include the North American pack rats, a number of species loosely called kangaroo rats, and others. Rats such as the Bandicoot rat (Bandicota bengalensis) are murine rodents related to true rats, but are not members of the genus Rattus. Male rats are called bucks, unmated females are called does, pregnant or parent females are called dams, and infants are called kittens or pups. A group of rats is either referred to as a pack or a mischief. Domestic rats differ from wild rats in many ways. They are calmer and less likely to bite; they can tolerate greater crowding; they breed earlier and produce more offspring; and their brains, livers, kidneys, adrenal glands, and hearts are smaller . Wild rats can carry many different "zoonotic" pathogens, such as e.g. Leptospira, Toxoplasma gondii and Campylobacter, and may transfer these across species, for example to humans. The Black Death is traditionally believed to have been caused by the micro-organism Yersinia pestis, carried by the Tropical Rat Flea which preyed on Black Rat living in European cities during the epidemic outbreaks of the Middle Ages; these rats were used as transport hosts. Today, this cycle still exists in many countries of the world and plague outbreaks still occur every year. The normal lifespan of rats ranges from two to five years, and is typically three years. Rats are edible by humans and are sometimes captured and eaten in emergency situations. For some cultures, rats are considered a staple. Bandicoot rats are an important food source among some peoples in Southeast Asia. Reasons why rat meat is not more widely eaten include the strong proscription against it in Halal and Kashrut tradition, and the fact that eating rat is not socially accepted in many cultures. Another argument against eating rat is the risk of Weil's disease: the British SAS's rule book lists rat as the only meat which its members in action are not allowed to eat. [READ THE REST OF THIS ARTICLE]







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